Cargando…
Isolation and characterization of bacteriophages from soil against food spoilage and foodborne pathogenic bacteria
Microbial food spoilage and foodborne disease are the main challenges in the food industry regarding food shelf life. Current preservation methods are frequently associated with changes in organoleptic characteristics and loss of nutrients. For this reason, bacteriophage offers an alternative natura...
Autores principales: | Artawinata, Putri Christy, Lorraine, Sesilia, Waturangi, Diana Elizabeth |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Nature Publishing Group UK
2023
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10247734/ https://www.ncbi.nlm.nih.gov/pubmed/37286897 http://dx.doi.org/10.1038/s41598-023-36591-6 |
Ejemplares similares
-
Screening and quantification of anti-quorum sensing and antibiofilm activity of Actinomycetes isolates against food spoilage biofilm-forming bacteria
por: Mulya, Erika, et al.
Publicado: (2021) -
Applications of Lactic Acid Bacteria and Their Bacteriocins against Food Spoilage Microorganisms and Foodborne Pathogens
por: Mokoena, Mduduzi P., et al.
Publicado: (2021) -
Natural Methoxyphenol Compounds: Antimicrobial Activity against Foodborne Pathogens and Food Spoilage Bacteria, and Role in Antioxidant Processes
por: Orlo, Elena, et al.
Publicado: (2021) -
Antimicrobial Activity of Lipopeptide Biosurfactants Against Foodborne Pathogen and Food Spoilage Microorganisms and Their Cytotoxicity
por: Kourmentza, Konstantina, et al.
Publicado: (2021) -
Growth Biocontrol of Foodborne Pathogens and Spoilage Microorganisms of Food by Polish Propolis Extracts
por: Pobiega, Katarzyna, et al.
Publicado: (2019)