Enhancement of agri-food by-products: green extractions of bioactive molecules with fungicidal action against mycotoxigenic fungi and their mycotoxins

INTRODUCTION: Today, alternative strategies based on the use of bioactive compounds have been proposed to reduce mycotoxin contamination and limit the use of chemical fungicides. METHODS: In the present work, several by-products collected from the agri-food chain (i.e., red and white grape marc, red...

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Detalles Bibliográficos
Autores principales: Giorni, Paola, Bulla, Giulia, Leni, Giulia, Soldano, Mariangela, Tacchini, Massimo, Guerrini, Alessandra, Sacchetti, Gianni, Bertuzzi, Terenzio
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10248026/
https://www.ncbi.nlm.nih.gov/pubmed/37305090
http://dx.doi.org/10.3389/fnut.2023.1196812

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10248026/
https://www.ncbi.nlm.nih.gov/pubmed/37305090
http://dx.doi.org/10.3389/fnut.2023.1196812

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