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Enhancement of agri-food by-products: green extractions of bioactive molecules with fungicidal action against mycotoxigenic fungi and their mycotoxins
INTRODUCTION: Today, alternative strategies based on the use of bioactive compounds have been proposed to reduce mycotoxin contamination and limit the use of chemical fungicides. METHODS: In the present work, several by-products collected from the agri-food chain (i.e., red and white grape marc, red...
| Autores principales: | , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Frontiers Media S.A.
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10248026/ https://www.ncbi.nlm.nih.gov/pubmed/37305090 http://dx.doi.org/10.3389/fnut.2023.1196812 |