A comparison of the nutritional profile and nutrient density of commercially available plant-based and dairy yogurts in the United States

INTRODUCTION: Plant-based yogurts are sustainable alternatives to dairy yogurts, but a nutritional comparison of plant-based yogurts within the context of dairy yogurts has not yet been applied to commercially available products in the United States. Dairy yogurts provide significant dietary nutrien...

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Detalles Bibliográficos
Autores principales: D’Andrea, Astrid E., Kinchla, Amanda J., Nolden, Alissa A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10248066/
https://www.ncbi.nlm.nih.gov/pubmed/37305091
http://dx.doi.org/10.3389/fnut.2023.1195045

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10248066/
https://www.ncbi.nlm.nih.gov/pubmed/37305091
http://dx.doi.org/10.3389/fnut.2023.1195045

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