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A comparison of the nutritional profile and nutrient density of commercially available plant-based and dairy yogurts in the United States
INTRODUCTION: Plant-based yogurts are sustainable alternatives to dairy yogurts, but a nutritional comparison of plant-based yogurts within the context of dairy yogurts has not yet been applied to commercially available products in the United States. Dairy yogurts provide significant dietary nutrien...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Frontiers Media S.A.
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10248066/ https://www.ncbi.nlm.nih.gov/pubmed/37305091 http://dx.doi.org/10.3389/fnut.2023.1195045 |