Nutritional characterization and antioxidant properties of various edible portions of Cucurbita maxima: A potential source of nutraceuticals

Pumpkin (Cucurbita maxima) is a widely grown vegetable in Bangladesh and is known as the sole supplier of various nutrients. Many studies evidence the nutritional value of flesh and seed while peel, flower, and leaves were reported scarcely with limited information. Therefore, the study aimed to inv...

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Detalles Bibliográficos
Autores principales: Jahan, Farhana, Islam, Md. Badrul, Moulick, Shyama Prosad, Al Bashera, Mahci, Hasan, Md. Sabbir, Tasnim, Nishat, Saha, Trissa, Boby, Farhana, Waliullah, Md., Saha, Anik Kumar, Hossain, Amin, Ferdousi, Lailatul, Rahman, Md. Mahmudur, Saha, Barun Kanti, Huda Bhuiyan, Md Nurul
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10248113/
https://www.ncbi.nlm.nih.gov/pubmed/37303524
http://dx.doi.org/10.1016/j.heliyon.2023.e16628

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10248113/
https://www.ncbi.nlm.nih.gov/pubmed/37303524
http://dx.doi.org/10.1016/j.heliyon.2023.e16628

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