Effects of homogeneous and ultrasonic treatment on casein/phosphatidylcholine complex-emulsions: Stability and bioactivity insights

Casein (CAS), a typical protein emulsifier, has functional properties limited by its chemical structure in practical production applications. This study aimed to combine phosphatidylcholine (PC) and casein to form a stable complex (CAS/PC) and improve its functional properties through physical modif...

Descripción completa

Detalles Bibliográficos
Autores principales: Li, Xue, Qi, Baokun, Zhang, Shuang, Li, Yang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Original Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10248383/
https://www.ncbi.nlm.nih.gov/pubmed/37267823
http://dx.doi.org/10.1016/j.ultsonch.2023.106457

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10248383/
https://www.ncbi.nlm.nih.gov/pubmed/37267823
http://dx.doi.org/10.1016/j.ultsonch.2023.106457

Ejemplares similares