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Effects of homogeneous and ultrasonic treatment on casein/phosphatidylcholine complex-emulsions: Stability and bioactivity insights

Casein (CAS), a typical protein emulsifier, has functional properties limited by its chemical structure in practical production applications. This study aimed to combine phosphatidylcholine (PC) and casein to form a stable complex (CAS/PC) and improve its functional properties through physical modif...

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Detalles Bibliográficos
Autores principales:	Li, Xue, Qi, Baokun, Zhang, Shuang, Li, Yang
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Elsevier 2023
Materias:	Original Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10248383/ https://www.ncbi.nlm.nih.gov/pubmed/37267823 http://dx.doi.org/10.1016/j.ultsonch.2023.106457

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