Characterization of starch extracted from seeds of Cycas revoluta

INTRODUCTION: Starch is major component in the big seeds of Cycas revoluta, however the characteristics of Cycas revoluta remain unknown. METHODS: In this study, the physicochemical and structural properties of two starch samples extracted from Cycad revoluta seeds were systematically investigated,...

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Detalles Bibliográficos
Autores principales: Li, Kehu, Zhang, Tongze, Zhao, Wei, Ren, Huanhuan, Hong, Siqi, Ge, Yongyi, Corke, Harold
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10248409/
https://www.ncbi.nlm.nih.gov/pubmed/37305079
http://dx.doi.org/10.3389/fnut.2023.1159554

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10248409/
https://www.ncbi.nlm.nih.gov/pubmed/37305079
http://dx.doi.org/10.3389/fnut.2023.1159554

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