Toward gentle chokeberry juice production by ultrasound-assisted enzymatic maceration

Sustainable processes accompanied by high extraction yields and minimized amounts of by-products are a major goal of current fruit juice production. Controlled degradation of cell wall polysaccharides, in particular pectin, may contribute to reduced emergence of side streams. Possible strategies for...

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Detalles Bibliográficos
Autores principales: Nemetz, Nicole Jasmin, Winter, Anne Ruth, Hensen, Jan-Peter, Schieber, Andreas, Weber, Fabian
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Articles from the special issue: Current research on polyphenols application, edited by Franck Carbonero and Fred Stevens
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10248796/
https://www.ncbi.nlm.nih.gov/pubmed/37303585
http://dx.doi.org/10.1016/j.crfs.2023.100518

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10248796/
https://www.ncbi.nlm.nih.gov/pubmed/37303585
http://dx.doi.org/10.1016/j.crfs.2023.100518

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