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Toward gentle chokeberry juice production by ultrasound-assisted enzymatic maceration
Sustainable processes accompanied by high extraction yields and minimized amounts of by-products are a major goal of current fruit juice production. Controlled degradation of cell wall polysaccharides, in particular pectin, may contribute to reduced emergence of side streams. Possible strategies for...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10248796/ https://www.ncbi.nlm.nih.gov/pubmed/37303585 http://dx.doi.org/10.1016/j.crfs.2023.100518 |