Fruit and vegetable consumption across population segments: evidence from a national household survey

BACKGROUND: The 2002 World Health Report documented that low fruit and vegetable intake are among the top ten risk factors contributing to attributable mortality and up to three million lives could be saved each year by adequate consumption of F&V across the globe, leading an examination of beha...

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Detalles Bibliográficos
Autores principales: Küçük, Nihat, Urak, Faruk, Bilgic, Abdulbaki, Florkowski, Wojciech J., Kiani, Adiqa K., Özdemir, Ferda Nur
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2023
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10248964/
https://www.ncbi.nlm.nih.gov/pubmed/37291641
http://dx.doi.org/10.1186/s41043-023-00382-6

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10248964/
https://www.ncbi.nlm.nih.gov/pubmed/37291641
http://dx.doi.org/10.1186/s41043-023-00382-6

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