Application of Plant-Based Edible Coatings and Extracts Influences the Postharvest Quality and Shelf Life Potential of “Surahi” Guava Fruits

[Image: see text] Guava fruits have a short shelf life due to climacteric nature. The current work was conducted to extend the shelf life of guavas with garlic extract (GRE), ginger extract (GNE), gum arabic (GA), and Aloe vera (AV) gel coatings. After coating, fruits of guava were stored at 25 ± 3...

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Detalles Bibliográficos
Autores principales: Zaidi, Maryem, Akbar, Arslan, Ali, Sajid, Akram, Hira, Ercisli, Sezai, Ilhan, Gulce, Sakar, Ebru, Marc, Romina Alina, Sonmez, Duygu Ayvaz, Ullah, Riaz, Bari, Ahmed, Anjum, Muhammad Akbar
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Chemical Society 2023
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10249092/
https://www.ncbi.nlm.nih.gov/pubmed/37305266
http://dx.doi.org/10.1021/acsomega.3c00930

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10249092/
https://www.ncbi.nlm.nih.gov/pubmed/37305266
http://dx.doi.org/10.1021/acsomega.3c00930

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