Effects of spicy food consumption on overweight/obesity, hypertension and blood lipids in China: a meta‐analysis of cross-sectional studies

BACKGROUND AND OBJECTIVES: Effect of spicy food consumption on health has attracted widespread attention in recent years. However, the relationships between spicy food intake and overweight/obesity, hypertension and blood lipid levels remain unclear. A meta-analysis of available observational studie...

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Detalles Bibliográficos
Autores principales: Wang, Mei, Huang, Wei, Xu, Yong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10249255/
https://www.ncbi.nlm.nih.gov/pubmed/37291603
http://dx.doi.org/10.1186/s12937-023-00857-6

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10249255/
https://www.ncbi.nlm.nih.gov/pubmed/37291603
http://dx.doi.org/10.1186/s12937-023-00857-6

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