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Effects of spicy food consumption on overweight/obesity, hypertension and blood lipids in China: a meta‐analysis of cross-sectional studies
BACKGROUND AND OBJECTIVES: Effect of spicy food consumption on health has attracted widespread attention in recent years. However, the relationships between spicy food intake and overweight/obesity, hypertension and blood lipid levels remain unclear. A meta-analysis of available observational studie...
Autores principales: | Wang, Mei, Huang, Wei, Xu, Yong |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
BioMed Central
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10249255/ https://www.ncbi.nlm.nih.gov/pubmed/37291603 http://dx.doi.org/10.1186/s12937-023-00857-6 |
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