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Effects of spicy food consumption on overweight/obesity, hypertension and blood lipids in China: a meta‐analysis of cross-sectional studies

BACKGROUND AND OBJECTIVES: Effect of spicy food consumption on health has attracted widespread attention in recent years. However, the relationships between spicy food intake and overweight/obesity, hypertension and blood lipid levels remain unclear. A meta-analysis of available observational studie...

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Detalles Bibliográficos
Autores principales:	Wang, Mei, Huang, Wei, Xu, Yong
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BioMed Central 2023
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10249255/ https://www.ncbi.nlm.nih.gov/pubmed/37291603 http://dx.doi.org/10.1186/s12937-023-00857-6

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