Nutrient intake, digestibility, performance, carcass traits and sensory analysis of meat from lambs fed with co-products of Amazon oilseeds

INTRODUCTION: The increase in availability and nutritional composition of oilseed co-products has made it essential to study the use of this biomass. METHODS: The objective of this work was to investigate the effects of including oilseed cakes on intake and digestibility, performance, carcass charac...

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Detalles Bibliográficos
Autores principales: de Castro, Vinicius Costa Gomes, Budel, Juliana Cristina de Castro, Rodrigues, Thomaz Cyro Guimarães de Carvalho, Silva, Bruna Almeida, de Lima, Alyne Cristina Sodré, de Souza, Shirley Motta, da Silva, Jamile Andréa Rodrigues, Joele, Maria Regina Sarkis Peixoto, Silva, André Guimarães Maciel e, Lourenço-Junior, José de Brito
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Veterinary Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10249503/
https://www.ncbi.nlm.nih.gov/pubmed/37303719
http://dx.doi.org/10.3389/fvets.2023.1181765

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10249503/
https://www.ncbi.nlm.nih.gov/pubmed/37303719
http://dx.doi.org/10.3389/fvets.2023.1181765

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