Morpho-biochemical characterization and molecular marker based genetic diversity of pearl millet (Pennisetum glaucum (L.) R. Br.)

Pearl millet is a key food for millions living in semi-arid and arid regions and is a main diet for poorer populations. The genetic diversity existing in the pearl millet germplasm can be used to improve the micronutrient content and grain yield. Effective and organized exploitation of diversity at...

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Detalles Bibliográficos
Autores principales: Gunguniya, Darshanaben F., Kumar, Sushil, Patel, Mukesh P., Sakure, Amar A., Patel, Rumit, Kumar, Dileep, Khandelwal, Vikas
Formato: Online Artículo Texto
Lenguaje:English
Publicado: PeerJ Inc. 2023
Materias:
Agricultural Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10249620/
https://www.ncbi.nlm.nih.gov/pubmed/37304873
http://dx.doi.org/10.7717/peerj.15403

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10249620/
https://www.ncbi.nlm.nih.gov/pubmed/37304873
http://dx.doi.org/10.7717/peerj.15403

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