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Molecular structure and characteristics of phytoglycogen, glycogen and amylopectin subjected to mild acid hydrolysis
The structure and properties of phytoglycogen and glycogen subjected to acid hydrolysis was investigated using amylopectin as a reference. The degradation took place in two stages and the degree of hydrolysis was in the following order: amylopectin > phytoglycogen > glycogen. Upon acid hydroly...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Nature Publishing Group UK
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10250325/ https://www.ncbi.nlm.nih.gov/pubmed/37291152 http://dx.doi.org/10.1038/s41538-023-00201-6 |