Predicting the storage time of green tea by myricetin based on surface-enhanced Raman spectroscopy

The quality of green tea changes rapidly due to the oxidation and degradation of polyphenols during storage. Herein, a simple and fast Surface-enhanced Raman spectroscopy (SERS) strategy was established to predict changes in green tea during storage. Raman spectra of green tea with different storage...

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Detalles Bibliográficos
Autores principales: Xiao, Mengxuan, Chen, Yingqi, Zheng, Fangling, An, Qi, Xiao, Mingji, Wang, Huiqiang, Li, Luqing, Dai, Qianying
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10250423/
https://www.ncbi.nlm.nih.gov/pubmed/37291144
http://dx.doi.org/10.1038/s41538-023-00206-1

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10250423/
https://www.ncbi.nlm.nih.gov/pubmed/37291144
http://dx.doi.org/10.1038/s41538-023-00206-1

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