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Predicting the storage time of green tea by myricetin based on surface-enhanced Raman spectroscopy
The quality of green tea changes rapidly due to the oxidation and degradation of polyphenols during storage. Herein, a simple and fast Surface-enhanced Raman spectroscopy (SERS) strategy was established to predict changes in green tea during storage. Raman spectra of green tea with different storage...
| Autores principales: | , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Nature Publishing Group UK
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10250423/ https://www.ncbi.nlm.nih.gov/pubmed/37291144 http://dx.doi.org/10.1038/s41538-023-00206-1 |