Diet quality, sleep and quality of life in Parkinson’s disease: a cross-sectional study

BACKGROUND: Parkinson’s disease (PD) is a neurodegenerative disorder characterised by motor and non-motor symptoms that impact quality of daily life, including diet and sleep. However, relatively little is known about dietary intake and quality in people with PD (PwP). Lifestyle factors, and how the...

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Detalles Bibliográficos
Autores principales: Dunk, Danielle, Mulryan, Philip, Affonso, Sean, O’Keeffe, Gerard W., O’Keeffe, Majella, Sullivan, Aideen M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer International Publishing 2022
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10250501/
https://www.ncbi.nlm.nih.gov/pubmed/36056229
http://dx.doi.org/10.1007/s11845-022-03144-1

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10250501/
https://www.ncbi.nlm.nih.gov/pubmed/36056229
http://dx.doi.org/10.1007/s11845-022-03144-1

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