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Diet quality, sleep and quality of life in Parkinson’s disease: a cross-sectional study
BACKGROUND: Parkinson’s disease (PD) is a neurodegenerative disorder characterised by motor and non-motor symptoms that impact quality of daily life, including diet and sleep. However, relatively little is known about dietary intake and quality in people with PD (PwP). Lifestyle factors, and how the...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Springer International Publishing
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10250501/ https://www.ncbi.nlm.nih.gov/pubmed/36056229 http://dx.doi.org/10.1007/s11845-022-03144-1 |