Microbial inulinase promotes fructan hydrolysis under simulated gastric conditions

Fermentable oligo-, di-, monosaccharides and polyols (FODMAPs) have emerged as key contributors to digestive discomfort and intolerance to certain vegetables, fruits, and plant-based foods. Although strategies exist to minimize FODMAP consumption and exposure, exogenous enzyme supplementation target...

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Detalles Bibliográficos
Autores principales: Guice, Justin L., Hollins, Morgan D., Farmar, James G., Tinker, Kelly M., Garvey, Sean M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10251236/
https://www.ncbi.nlm.nih.gov/pubmed/37305092
http://dx.doi.org/10.3389/fnut.2023.1129329

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10251236/
https://www.ncbi.nlm.nih.gov/pubmed/37305092
http://dx.doi.org/10.3389/fnut.2023.1129329

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