Variety Differentiation: Development of a CRISPR DETECTR Method for the Detection of Single Nucleotide Polymorphisms (SNPs) in Cacao (Theobroma cacao) and Almonds (Prunus dulcis)

To prevent food fraud, products can be monitored by various chemical-analytical techniques. In this study, we present a CRISPR-Cpf1 DETECTR-based assay for the differentiation of plant ingredients in sweet confectionary like fine and bulk-cocoa, or bitter and sweet almonds. To enable rapid in-field...

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Detalles Bibliográficos
Autores principales: Wax, Nils, La-Rostami, Farshad, Albert, Chenyang, Fischer, Markus
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer US 2023
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10251332/
https://www.ncbi.nlm.nih.gov/pubmed/37359895
http://dx.doi.org/10.1007/s12161-023-02500-w

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10251332/
https://www.ncbi.nlm.nih.gov/pubmed/37359895
http://dx.doi.org/10.1007/s12161-023-02500-w

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