An Investigation on the Effects of Partial Replacement of Rapeseed Cake in Ayrshire Dairy Heifers’ Diets with By-Product Source of Animal Protein on Body Weight Dynamics, Nutrient Balancing, and Blood Biochemical Markers

SIMPLE SUMMARY: According to the latest estimate of the Food and Agriculture Organization of the United Nations, it is expected that by 2050 the world’s population will increase to 10 billion people, which will lead to a great increase in the demand for agricultural products. By this time, the world...

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Detalles Bibliográficos
Autores principales: Buryakov, Nikolai P., Aleshin, Dmitrii E., Buryakova, Maria A., Zaikina, Anastasiya S., Medvedev, Ivan K., Zemyachkovskaya, Darya A., Laptev, Georgy Y., Ilina, Larisa A., El Sheikh, Ahmed I., Fathala, Mohamed M., Sahwan, Ferial M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10251835/
https://www.ncbi.nlm.nih.gov/pubmed/37889774
http://dx.doi.org/10.3390/ani13111856

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10251835/
https://www.ncbi.nlm.nih.gov/pubmed/37889774
http://dx.doi.org/10.3390/ani13111856

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