Influence of Genotype on Productivity and Egg Quality of Three Hen Strains Included in a Biodiversity Program

SIMPLE SUMMARY: As a result of the increasing intensification and globalization of poultry production, the number of poultry breeds/varieties is consistently declining. The elimination of populations well adapted to local conditions risks losing desirable traits such as high survival rates, resistan...

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Detalles Bibliográficos
Autores principales: Calik, Jolanta, Obrzut, Joanna
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10251836/
https://www.ncbi.nlm.nih.gov/pubmed/37889805
http://dx.doi.org/10.3390/ani13111848

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10251836/
https://www.ncbi.nlm.nih.gov/pubmed/37889805
http://dx.doi.org/10.3390/ani13111848

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