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Influence of Genotype on Productivity and Egg Quality of Three Hen Strains Included in a Biodiversity Program
SIMPLE SUMMARY: As a result of the increasing intensification and globalization of poultry production, the number of poultry breeds/varieties is consistently declining. The elimination of populations well adapted to local conditions risks losing desirable traits such as high survival rates, resistan...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2023
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10251836/ https://www.ncbi.nlm.nih.gov/pubmed/37889805 http://dx.doi.org/10.3390/ani13111848 |