Effects of 3-Hydroxy-3-methylglutaryl-CoA Reductase Inhibitors on Cholesterol Metabolism in Laying Hens

SIMPLE SUMMARY: The cholesterol content in egg yolk is high, and an excessive consumption of egg yolk can have adverse effects on the health of the body. Therefore, it is necessary to systematically study the formation process of cholesterol in egg yolk and reduce the content of cholesterol in egg y...

Descripción completa

Detalles Bibliográficos
Autores principales: Wang, Huanbin, Wu, Kuntan, Mi, Xiaomei, Rajput, Shahid Ali, Qi, Desheng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10251945/
https://www.ncbi.nlm.nih.gov/pubmed/37889792
http://dx.doi.org/10.3390/ani13111868

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10251945/
https://www.ncbi.nlm.nih.gov/pubmed/37889792
http://dx.doi.org/10.3390/ani13111868

Ejemplares similares