Importance of Knife Sharpness during Slaughter: Shariah and Kosher Perspective and Scientific Validation

SIMPLE SUMMARY: A sharp knife of appropriate dimension (blade length) is very important during halal and kosher slaughtering of animals without stunning for a rapid and clean neck severance. It improves bleeding and alleviates pain and stress in animals by early onset of unconsciousness. An efficien...

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Detalles Bibliográficos
Autores principales: Kumar, Pavan, Abubakar, Ahmed Abubakar, Imlan, Jurhamid Columbres, Ahmed, Muideen Adewale, Goh, Yong-Meng, Kaka, Ubedullah, Idrus, Zulkifli, Sazili, Awis Qurni
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10251950/
https://www.ncbi.nlm.nih.gov/pubmed/37889669
http://dx.doi.org/10.3390/ani13111751

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10251950/
https://www.ncbi.nlm.nih.gov/pubmed/37889669
http://dx.doi.org/10.3390/ani13111751

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