Dietary ARA, DHA, and Carbohydrate Ratios Affect the Immune Status of Gilthead Sea Bream Juveniles upon Bacterial Challenge

SIMPLE SUMMARY: As a consequence of the increased use of plant ingredients in marine fish diets, there is a trend for a reduction in long-chain polyunsaturated fatty acid content and an increase in carbohydrates in aquafeeds. Thus, it is important to understand the ways in which such dietary modific...

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Detalles Bibliográficos
Autores principales: Magalhães, Rui, Martins, Nicole, Fontinha, Filipa, Olsen, Rolf Erick, Serra, Claudia Reis, Peres, Helena, Oliva-Teles, Aires
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10251966/
https://www.ncbi.nlm.nih.gov/pubmed/37889635
http://dx.doi.org/10.3390/ani13111770

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10251966/
https://www.ncbi.nlm.nih.gov/pubmed/37889635
http://dx.doi.org/10.3390/ani13111770

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