Evaluation of Yeast Hydrolysate in a Low-Fishmeal Diet for Whiteleg Shrimp (Litopenaeus vannamei)

SIMPLE SUMMARY: Strategies to reduce the amount of marine ingredients in the diet of commercially important species such as whiteleg shrimp have received great attention. Yeast products obtained from Saccharomyces cerevisiae are a rich source of protein, amino acids and energy. Furthermore, yeast is...

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Detalles Bibliográficos
Autores principales: Hamidoghli, Ali, Lee, Yein, Hwang, Soyeon, Choi, Wonsuk, Choi, Youn-Hee, Bai, Sungchul C.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10251987/
https://www.ncbi.nlm.nih.gov/pubmed/37889802
http://dx.doi.org/10.3390/ani13111877

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10251987/
https://www.ncbi.nlm.nih.gov/pubmed/37889802
http://dx.doi.org/10.3390/ani13111877

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