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Microbiological Safety and Quality of Fermented Products
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10252213/ https://www.ncbi.nlm.nih.gov/pubmed/37297449 http://dx.doi.org/10.3390/foods12112204 |
| _version_ | 1785056116406747136 |
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| author | Liu, Xiaoyan Ma, Jinghao Fan, Guangsen |
| author_facet | Liu, Xiaoyan Ma, Jinghao Fan, Guangsen |
| author_sort | Liu, Xiaoyan |
| collection | PubMed |
| description | |
| format | Online Article Text |
| id | pubmed-10252213 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 2023 |
| publisher | MDPI |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-102522132023-06-10 Microbiological Safety and Quality of Fermented Products Liu, Xiaoyan Ma, Jinghao Fan, Guangsen Foods Editorial MDPI 2023-05-31 /pmc/articles/PMC10252213/ /pubmed/37297449 http://dx.doi.org/10.3390/foods12112204 Text en © 2023 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). |
| spellingShingle | Editorial Liu, Xiaoyan Ma, Jinghao Fan, Guangsen Microbiological Safety and Quality of Fermented Products |
| title | Microbiological Safety and Quality of Fermented Products |
| title_full | Microbiological Safety and Quality of Fermented Products |
| title_fullStr | Microbiological Safety and Quality of Fermented Products |
| title_full_unstemmed | Microbiological Safety and Quality of Fermented Products |
| title_short | Microbiological Safety and Quality of Fermented Products |
| title_sort | microbiological safety and quality of fermented products |
| topic | Editorial |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10252213/ https://www.ncbi.nlm.nih.gov/pubmed/37297449 http://dx.doi.org/10.3390/foods12112204 |
| work_keys_str_mv | AT liuxiaoyan microbiologicalsafetyandqualityoffermentedproducts AT majinghao microbiologicalsafetyandqualityoffermentedproducts AT fanguangsen microbiologicalsafetyandqualityoffermentedproducts |