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Microbiological Safety and Quality of Fermented Products

Detalles Bibliográficos
Autores principales:	Liu, Xiaoyan, Ma, Jinghao, Fan, Guangsen
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Editorial
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10252213/ https://www.ncbi.nlm.nih.gov/pubmed/37297449 http://dx.doi.org/10.3390/foods12112204

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