Pollen Sensitization Can Increase the Allergic Reaction to Non-Cross-Reactive Allergens in a Soy-Allergic Patient

During and after the pollen season, an increase in food-triggered allergic symptoms has been observed in pollen-food syndrome patients, possibly due to seasonal boosting of pollen-IgE levels. It has been suggested that consumption of birch-pollen-related foods plays a role in seasonal allergenic inf...

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Detalles Bibliográficos
Autores principales: Briceno Noriega, Daniela, Savelkoul, Huub F. J., Jansen, Ad, Teodorowicz, Malgorzata, Ruinemans-Koerts, Janneke
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Case Report
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10252215/
https://www.ncbi.nlm.nih.gov/pubmed/37297649
http://dx.doi.org/10.3390/ijerph20116045

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10252215/
https://www.ncbi.nlm.nih.gov/pubmed/37297649
http://dx.doi.org/10.3390/ijerph20116045

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