Stability and Digestive Properties of a Dual-Protein Emulsion System Based on Soy Protein Isolate and Whey Protein Isolate

The stability and digestive properties of a dual-protein emulsion consisting of soy protein isolate (SPI) and whey protein isolate (WPI) have been systematically studied. The results showed that the particle size and viscosity of the dual-protein emulsion system decreased continuously with the incre...

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Detalles Bibliográficos
Autores principales: Gao, Ting-Ting, Liu, Jing-Xue, Gao, Xin, Zhang, Guo-Qi, Tang, Xiao-Zhi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10252216/
https://www.ncbi.nlm.nih.gov/pubmed/37297491
http://dx.doi.org/10.3390/foods12112247

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10252216/
https://www.ncbi.nlm.nih.gov/pubmed/37297491
http://dx.doi.org/10.3390/foods12112247

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