High-Power Ultrasound in Enology: Is the Outcome of This Technique Dependent on Grape Variety?

The disruptive effect exerted by high-power ultrasound (US) on grape cell walls is established as the reason behind the chromatic, aromatic and mouthfeel improvement that this treatment causes in red wines. Given the biochemical differences that exist between the cell walls of different grape variet...

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Detalles Bibliográficos
Autores principales: Pérez-Porras, Paula, Gómez Plaza, Encarna, Martínez-Lapuente, Leticia, Ayestarán, Belén, Guadalupe, Zenaida, Jurado, Ricardo, Bautista-Ortín, Ana Belén
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10252219/
https://www.ncbi.nlm.nih.gov/pubmed/37297481
http://dx.doi.org/10.3390/foods12112236

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10252219/
https://www.ncbi.nlm.nih.gov/pubmed/37297481
http://dx.doi.org/10.3390/foods12112236

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