HS-SPME/GC×GC-TOFMS-Based Flavoromics and Antimicrobial Properties of the Aroma Components of Zanthoxylum motuoense

Zanthoxylum motuoense Huang, native to Tibet, China, is a newly discovered Chinese prickly ash, which, recently, has increasingly attracted the attention of researchers. In order to understand its volatile oil compositions and flavor characteristics, and to explore the flavor difference between Z. m...

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Detalles Bibliográficos
Autores principales: Gu, Wei, Wei, Yinghuan, Fu, Xianjie, Gu, Ronghui, Chen, Junlei, Jian, Junyou, Huang, Liejun, Yuan, Chunmao, Guan, Wenling, Hao, Xiaojiang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10252244/
https://www.ncbi.nlm.nih.gov/pubmed/37297467
http://dx.doi.org/10.3390/foods12112225

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10252244/
https://www.ncbi.nlm.nih.gov/pubmed/37297467
http://dx.doi.org/10.3390/foods12112225

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