Antilisterial and Antimicrobial Effect of Salvia officinalis Essential Oil in Beef Sous-Vide Meat during Storage

If food is contaminated with pathogens such as Listeria monocytogenes, improper cooking during sous-vide preparation can lead to foodborne illnesses. In this study, it was found that L. monocytogenes were inactivated with both heat and the essential oil of Salvia officinalis (sage EO) in beef tender...

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Detalles Bibliográficos
Autores principales: Gál, Robert, Čmiková, Natália, Prokopová, Aneta, Kačániová, Miroslava
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10252245/
https://www.ncbi.nlm.nih.gov/pubmed/37297446
http://dx.doi.org/10.3390/foods12112201

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10252245/
https://www.ncbi.nlm.nih.gov/pubmed/37297446
http://dx.doi.org/10.3390/foods12112201

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