The Impact of Regional COVID-19 Outbreak on Consumers’ Risk Perception of Purchasing Food Online

This paper examines the perception of risk associated with the presence of coronavirus in food purchased online and online vs. offline food shopping during the COVID-19 epidemic. The influence of COVID-19 status on risk perception was tested using the data collected from 742 consumers between Decemb...

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Detalles Bibliográficos
Autores principales: Liu, Weijun, Cao, Mengzhen, Florkowski, Wojciech J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10252277/
https://www.ncbi.nlm.nih.gov/pubmed/37297710
http://dx.doi.org/10.3390/healthcare11111571

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10252277/
https://www.ncbi.nlm.nih.gov/pubmed/37297710
http://dx.doi.org/10.3390/healthcare11111571

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