Evaluation of Body Changes and the Anti-Obesity Effect after Consumption of Korean Fermented Food, Cheonggukjang: Randomized, Double-Blind Clinical Trial

Cheonggukjang is a traditional Korean fermented soybean food with potential health benefits. For this reason, Cheonggukjang is consumed in the form of pills in addition to being used as a food ingredient. There are few clinical studies that have evaluated changes in various health indicators through...

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Detalles Bibliográficos
Autores principales: Han, A Lum, Jeong, Su-Ji, Ryu, Myeong-Seon, Yang, Hee-Jong, Jeong, Do-Youn, Seo, Yoo-Bin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10252279/
https://www.ncbi.nlm.nih.gov/pubmed/37297435
http://dx.doi.org/10.3390/foods12112190

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10252279/
https://www.ncbi.nlm.nih.gov/pubmed/37297435
http://dx.doi.org/10.3390/foods12112190

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