Preparation, Characterization and Antioxidant Activity of Glycosylated Whey Protein Isolate/Proanthocyanidin Compounds

A glycosylated protein/procyanidin complex was prepared by self-assembly of glycosylated whey protein isolate and proanthocyanidins (PCs). The complex was characterized through endogenous fluorescence spectroscopy, polyacrylamide gel electrophoresis, Fourier infrared spectroscopy, oil–water interfac...

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Detalles Bibliográficos
Autores principales: Li, Yaochang, Zhou, Lian, Zhang, Haizhi, Liu, Gang, Qin, Xinguang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10252289/
https://www.ncbi.nlm.nih.gov/pubmed/37297399
http://dx.doi.org/10.3390/foods12112153

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10252289/
https://www.ncbi.nlm.nih.gov/pubmed/37297399
http://dx.doi.org/10.3390/foods12112153

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