Detection and Classification of Saffron Adulterants by Vis-Nir Imaging, Chemical Analysis, and Soft Computing

Saffron (Crocus sativus L.) is the most expensive spice in the world, known for its unique aroma and coloring in the food industry. Hence, its high price is frequently adulterated. In the current study, a variety of soft computing methods, including classifiers (i.e., RBF, MLP, KNN, SVM, SOM, and LV...

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Detalles Bibliográficos
Autores principales: Alighaleh, Pejman, Pakdel, Reyhaneh, Ghanei Ghooshkhaneh, Narges, Einafshar, Soodabeh, Rohani, Abbas, Saeidirad, Mohammad Hossein
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10252310/
https://www.ncbi.nlm.nih.gov/pubmed/37297436
http://dx.doi.org/10.3390/foods12112192

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10252310/
https://www.ncbi.nlm.nih.gov/pubmed/37297436
http://dx.doi.org/10.3390/foods12112192

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