Food-Waste Valorisation: Synergistic Effects of Enabling Technologies and Eutectic Solvents on the Recovery of Bioactives from Violet Potato Peels

The recovery of valuable bioactive compounds from the main underutilised by-products of the food industry is one of the greatest challenges to be addressed in circular economy. Potato peels are the largest waste generated during potato processing. However, they could be a potential source of valuabl...

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Detalles Bibliográficos
Autores principales: Grillo, Giorgio, Tabasso, Silvia, Capaldi, Giorgio, Radosevic, Kristina, Radojčić-Redovniković, Ivana, Gunjević, Veronika, Calcio Gaudino, Emanuela, Cravotto, Giancarlo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10252353/
https://www.ncbi.nlm.nih.gov/pubmed/37297459
http://dx.doi.org/10.3390/foods12112214

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10252353/
https://www.ncbi.nlm.nih.gov/pubmed/37297459
http://dx.doi.org/10.3390/foods12112214

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