Metabolomics-Based Analyses of Dynamic Changes in Flavonoid Profiles in the Black Mulberry Winemaking Process

To overcome the fruit’s perishability, mulberry wine has been developed as a method of preservation. However, dynamic changes in metabolites during mulberry wine fermentation have not been reported yet. In the present investigation, UHPLC-QE-MS/MS coupled with multivariate statistical analyses was e...

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Detalles Bibliográficos
Autores principales: Qin, Yanan, Xu, Haotian, Chen, Ya, Lei, Jing, Sun, Jingshuai, Zhao, Yan, Lian, Weijia, Zhang, Minwei
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10252360/
https://www.ncbi.nlm.nih.gov/pubmed/37297465
http://dx.doi.org/10.3390/foods12112221

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10252360/
https://www.ncbi.nlm.nih.gov/pubmed/37297465
http://dx.doi.org/10.3390/foods12112221

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