Quality Attributes of Cold-Stored Khalal Barhi Dates Treated with Guava Leaf Extract and/or Lactic Acid as Natural Preservatives

The use of natural ingredients to preserve the quality of fresh fruits is a promising approach to healthier products and a more sustainable industry. The present study was carried out to assess the effect of lactic acid (LA) and guava leaf extract (GLE) as natural preservatives on the quality parame...

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Detalles Bibliográficos
Autores principales: Alqahtani, Nashi K., Alnemr, Tareq M., Al-Asmari, Fahad, Ali, Salim A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10252430/
https://www.ncbi.nlm.nih.gov/pubmed/37297370
http://dx.doi.org/10.3390/foods12112115

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10252430/
https://www.ncbi.nlm.nih.gov/pubmed/37297370
http://dx.doi.org/10.3390/foods12112115

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