Prediction of Safety Risk Levels of Benzopyrene Residues in Edible Oils in China Based on the Variable-Weight Combined LSTM-XGBoost Prediction Model

To assess and predict the food safety risk of benzopyrene (BaP) in edible oils in China, this study collected national sampling data of edible oils from 20 Chinese provinces and their prefectures in 2019, and constructed a risk assessment model of BaP in edible oils with consumption data. Initially,...

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Detalles Bibliográficos
Autores principales: Hao, Cheng, Zhang, Qingchuan, Wang, Shimin, Jiang, Tongqiang, Dong, Wei
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10252436/
https://www.ncbi.nlm.nih.gov/pubmed/37297485
http://dx.doi.org/10.3390/foods12112241

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10252436/
https://www.ncbi.nlm.nih.gov/pubmed/37297485
http://dx.doi.org/10.3390/foods12112241

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