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Prediction of Safety Risk Levels of Benzopyrene Residues in Edible Oils in China Based on the Variable-Weight Combined LSTM-XGBoost Prediction Model
To assess and predict the food safety risk of benzopyrene (BaP) in edible oils in China, this study collected national sampling data of edible oils from 20 Chinese provinces and their prefectures in 2019, and constructed a risk assessment model of BaP in edible oils with consumption data. Initially,...
Autores principales: | Hao, Cheng, Zhang, Qingchuan, Wang, Shimin, Jiang, Tongqiang, Dong, Wei |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10252436/ https://www.ncbi.nlm.nih.gov/pubmed/37297485 http://dx.doi.org/10.3390/foods12112241 |
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