Factors Affecting the Quality of Canola Grains and Their Implications for Grain-Based Foods

Canola, Brassica napus L., is a major oilseed crop that has various uses in the food, feed, and industrial sectors. It is one of the most widely produced and consumed oilseeds in the world because of its high oil content and favorable fatty acid composition. Canola grains and their derived products,...

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Detalles Bibliográficos
Autores principales: Sabbahi, Rachid, Azzaoui, Khalil, Rhazi, Larbi, Ayerdi-Gotor, Alicia, Aussenac, Thierry, Depeint, Flore, Taleb, Mustapha, Hammouti, Belkheir
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10252454/
https://www.ncbi.nlm.nih.gov/pubmed/37297464
http://dx.doi.org/10.3390/foods12112219

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10252454/
https://www.ncbi.nlm.nih.gov/pubmed/37297464
http://dx.doi.org/10.3390/foods12112219

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