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Factors Affecting the Quality of Canola Grains and Their Implications for Grain-Based Foods
Canola, Brassica napus L., is a major oilseed crop that has various uses in the food, feed, and industrial sectors. It is one of the most widely produced and consumed oilseeds in the world because of its high oil content and favorable fatty acid composition. Canola grains and their derived products,...
Autores principales: | Sabbahi, Rachid, Azzaoui, Khalil, Rhazi, Larbi, Ayerdi-Gotor, Alicia, Aussenac, Thierry, Depeint, Flore, Taleb, Mustapha, Hammouti, Belkheir |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10252454/ https://www.ncbi.nlm.nih.gov/pubmed/37297464 http://dx.doi.org/10.3390/foods12112219 |
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