A Physicochemical Study of the Antioxidant Activity of Corn Silk Extracts

Corn silk (CS) extracts are reported to contain flavonoids (appx. 59.65 mg quercetin/g), polysaccharides (appx. 58.75 w.%), steroids (appx. 38.3 × 10(−3) to 368.9 × 10(−3) mg/mL), polyphenols (appx. 77.89 mg/GAE/g) and other functional biological substances. This study investigated the antioxidant a...

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Detalles Bibliográficos
Autores principales: Lapčík, Lubomír, Řepka, David, Lapčíková, Barbora, Sumczynski, Daniela, Gautam, Shweta, Li, Peng, Valenta, Tomáš
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10252499/
https://www.ncbi.nlm.nih.gov/pubmed/37297404
http://dx.doi.org/10.3390/foods12112159

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10252499/
https://www.ncbi.nlm.nih.gov/pubmed/37297404
http://dx.doi.org/10.3390/foods12112159

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